Our Menu

Traditional sourdough with a crispy crust and tangy flavor. Made with our 20-year-old starter.

Classic French baguette with a golden crust and soft, airy interior.

Hearty whole wheat bread made with stone-ground flour and honey.

Dense and flavorful rye bread with caraway seeds.

Italian ciabatta with an open crumb and olive oil brushed crust.

Nutritious blend of oats, flax, sunflower seeds, and whole grains.

Buttery, flaky croissant made with European-style butter.

Laminated pastry filled with rich dark chocolate.

Croissant filled with almond cream and topped with sliced almonds.

Soft, fluffy cinnamon roll with cream cheese frosting.

Flaky puff pastry filled with spiced apple filling.

Light pastry topped with cream cheese and seasonal fruit.

Moist muffin bursting with fresh blueberries.

Traditional English scone. Flavors vary daily.

Rich chocolate cake with chocolate buttercream frosting.

Classic vanilla cake with vanilla buttercream. Serves 10-12. Custom message available.

Moist red velvet cake with cream cheese frosting.

Spiced carrot cake with cream cheese frosting and walnuts.

Light lemon cake with lemon buttercream. Serves 10-12.

Classic Italian dessert with espresso-soaked ladyfingers and mascarpone.

Creamy New York-style cheesecake on graham cracker crust.

Soft and chewy cookies loaded with chocolate chips. Sold individually.

Box of 6 French macarons. Flavors vary daily.

Choux pastry filled with vanilla cream and topped with chocolate glaze.

Fudgy chocolate brownies. Add walnuts for $0.50.

Buttery tart shell with pastry cream and fresh seasonal fruit.

Herb-infused Italian flatbread with sea salt and olive oil.